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OTTO BRISBANE
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Sydney
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OTTO BRISBANE
Reservations
Menu
Events
What's On
On The Pass
Our Story
FAQ
Careers
Gift Shop
Contact
Sydney
BOOK A TABLE
Reservations
Menu
Events
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Your next get-together could come with a little something extra 👀🥂
 
Planning an end-of-year celebration, birthday or long lunch? Get 15+ of your favourite people together at OTTO Brisbane on a Sunday–Wednesday this November or December,
A classic combination with an OTTO twist 🍎

Our 250g Bangalow pork cutlet is served with parsnip, apple, prunes and walnuts, bringing a little sweetness, plenty of texture and a whole lot of flavour to the plate.

Add a glass of wine and a river vie
Spring produce doing what it does best 🌱
 
Stracciatella and pea tart, topped with asparagus, broccolini, fresh mint and preserved lemon. Fresh, vibrant and full of the flavours we love this time of year.
 
Join us at OTTO this weekend and
World Pasta Day calls for lobster 🦞🍝
 
This Sunday only, enjoy our Spaghettini with champagne lobster, garlic, chilli, white wine, lemon butter and bottarga for $79 to celebrate World Pasta Day.
 
Not a seafood fan? Join us for lunch and
Less hens party planning stress, more pasta and Prosecco 🥂
 
Planning a hens party? Bring your bride tribe to OTTO Brisbane for a celebration by the river, with Spritzes flowing, generous Italian plates made for sharing and views worth raising
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Otto Brisbane Italian Restaurant

BRISBANE | SYDNEY

Location

Sidon Street, South Bank
South Brisbane QLD 4101

Phone: +61 7 3835 2888

Opening Hours

Wednesday to Saturday
All-day dining: Reservations from 12pm to 9pm

Our Bar space is open Wednesday to Sunday from 12pm till late, perfect for drinks and small bites on the deck.

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Beach Byron Bay
Bennelong
OTTO Brisbane
OTTO Sydney


We acknowledge the Turrbal and Yuggera people, the Traditional Custodians of this land upon which OTTO Brisbane sits. We recognise their continuing connection and unique cultural and spiritual relationship to the land, water and community. We pay our deepest respects to them and their culture, and to Elders, past, present and emerging.

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