Dine à la carte at OTTO and BYO your favourite vino.
Be it a special occasion and a bottle you have raided the cellar for, or simply your go-to drop, let OTTO sommeliers guide you and pair your wine with Head Chef Richard Ptacnik’s seasonal à la carte menu, from seafood pasta perfect with a Pinot Grigio, to dry-aged duck with your favourite Shiraz.
Simply select BYO at OTTO when making a reservation. Walk-ins welcome from the Wharf, subject to availability.
Available on all services.
BYO wine and Champagne only, one 750ml bottle per person.
$25 corkage per bottle
Excludes Special Event Days.
During December, BYO is not available on Fridays, Saturdays or Sundays for lunch.
From December – $40 corkage per bottle