Join us at OTTO Ristorante and taste your way through six courses of seasonal dishes by Head Chef Richard Ptacnik.
Enjoy fresh seafood, delicious pastas made in-house including our signature Champagne lobster spaghettini, Bistecca di Manzo for main, and dolci to end on a sweet note. With an optional wine pairing available to add to your experience, the OTTO Tasting Menu has all you need to live la dolce vita in the heart of the city.
Simply sit back, take in the river views, and enjoy Richard Ptacnik’s modern Italian menu.
OTTO Ristorante Tasting Menu
Six courses of signature OTTO dishes for $145 per person
Optional OTTO wine pairing for an additional $75 per person
Available lunch and dinner: Wednesday to Sunday
Bookings up to 10 people
Tasting menu must be ordered by the whole table
10% surcharge on Sundays.
15% surcharge on public holidays.